Wholemeal Pinsa Romana Sourdough Ambient Flatbread

Oval Wholemeal Pinsa Romana sourdough flatbread - authentic chef quality with long shelf life. Handcrafted in Italy using naturally fermented sourdough, this authentic Roman-style wholemeal flatbread crafted with wholegrain flours, it’s perfect for shoppers seeking balance and a healthier alternative, bringing a rich and nutty flavour. Its distinctive oval shape creates standout shelf presence while offering consumers endless meal inspiration – from artisan pizzas and gourmet flatbreads to wraps, open sandwiches, sharing boards and more. A blank canvas for home cooks, this premium flatbread can be topped, folded, torn or shared, making it a versatile staple for modern households. Great cross-selling opportunities by merchandising alongside pizza sauces, deli ingredients and more. What is Pinsa Romana? Pinsa Romana is a modern Roman reinterpretation of an ancient recipe. The name comes from the Latin word pinsere, meaning 'to stretch.' Pinsa is naturally fermented with sourdough to create a lighter, airier texture than traditional flatbreads. The result is an authentic, premium-quality flatbread that is easy to enjoy and ideal for a wide range of meal occasions.