Tandoori Onion Chutney

A spicy, sweet and sour Indian chutney.

To make it, the chefs grind tandoor-roasted Madras onions by hand, then temper them with black onion seeds, also known as kalonji, to make a deeply flavoursome and savoury chutney that's addictive and moreish.

Try it alongside your favourite home-cooked dishes, especially rice, curries, crisps and samosas.