Organic Tamari Soy Sauce with Black Garlic

Intense, rich, black garlic gives this smooth tamari soy sauce a unique, balanced flavour. Perfect mixed into stir fries or used as a dipping sauce. The organic range is infused with Black Garlic, which is made by heat-ageing garlic over several weeks. The cloves soften and caramelise, gaining a distinctively sweet, umami flavour, with a taste likened to figs, liquorice, or molasses and an unctuous texture of sticky dates. It’s packed with antioxidants and sought after for its ability to enhance a wide variety of dishes.