Italian Puccia Bun, Ambient, 4x115g

Delicious Puccia Buns made in Naples region of Italy with a long shelf life. Pre‑sliced and ambient‑stored, they’re par‑baked and ready to eat in minutes. Simply pop into a pre‑heated oven at 180–200°C for 3–5 minutes. For extra crispness, open the bun for the first 2 minutes or warm in a toaster. Soft, chewy and full of flavour, these puccia buns rise to create a light, airy pocket — perfect for quick, versatile meal solutions at home. Fill them with smashed burgers, cold cuts, deli‑style ingredients, or use as a dipper for soups and sauces. A great everyday staple for easy lunches, dinners and snacking. Great cross-selling opportunities by merchandising alongside sauces, deli ingredients, dips and more. Unit size: 15cm (L) x 15cm (W)